Best Seller Healthy Organic Black Seed 200ml Oil
Sunday, 14 October 2018
Fatty Acid Oxidation, Reduction of Cholesterol, #Hypolipidemic Effect, Enhancement of Vitamin E, #Neuroprotective Effect, Effect on Hypoxic and Oxidative Stress, Antioxidant Effect, Anti-Inflammatory Effect. Burn the fat feed the muscle, Aimmura Sesamin Supplement loose weight, Decrease Cholesterol absorption/synthesis. Provide proper fat balance, Help Vitamin E functions, Prevent deterioration of cells in the nervous system
#Antistress #reducestress #Fightfreeradicals #Antioxidant
#Fightinflammation #preventspreadoutofseriousdisease
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Sale Price Box of 60cabs. Aimmura Sesamin Net 36g.
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Tuesday, 9 October 2018
Dietary Supplement, Extract from Black sesame Best Price
Alternative Body Treatment Dietary Supplement
Aimmura Sesamin Supplement, Extract from Black sesame 60 Capsules (1.27oz) Fatty Acid Oxidation, Reduction of Cholesterol, #Hypolipidemic Effect, Enhancement of Vitamin E, #Neuroprotective Effect, Effect on Hypoxic and Oxidative Stress, Antioxidant Effect, Anti-Inflammatory Effect. Burn the fat feed the muscle, Aimmura Sesamin Supplement loose weight, Decrease Cholesterol absorption/synthesis #Antistress #reducestress #Fightfreeradicals #Antioxidant
Aimmura Sesamin Supplement, Extract from Black sesame 60 Capsules (1.27oz) Fatty Acid Oxidation, Reduction of Cholesterol, #Hypolipidemic Effect, Enhancement of Vitamin E, #Neuroprotective Effect, Effect on Hypoxic and Oxidative Stress, Antioxidant Effect, Anti-Inflammatory Effect. Burn the fat feed the muscle, Aimmura Sesamin Supplement loose weight, Decrease Cholesterol absorption/synthesis #Antistress #reducestress #Fightfreeradicals #Antioxidant
Tuesday, 10 July 2018
Why Organic Is the Right Choice for Family ? Organic Food and Its Effects On Health.
We have discovered what we feel is the most potent nerve formula in the world! The public is becoming increasingly aware of the importance of healthy nutrition for general health and overall well-being. Processed foods which are high in saturated fats, sugar and sodium, and low in essential nutrients are not only responsible for overweight problems but have been also shown to be major contributors to a number of health problems including diabetes, high blood pressure and heart disease. To make things worse, there are also various artificial preservatives, flavour enhancers and a number of other chemicals with dubious effects on health. But on the other hand, unprocessed foods are not as healthy as they seem to be either because most of them are conventionally grown which means with the use of pesticides, chemical fertilizers, antibiotics, growth hormones and who knows what else. Fortunately, there is a safer and healthier alternative – organic food.
Critics claim that there are not enough evidence for organic food being either healthier or safer than the conventional one, however, the organic farming methods speak for themselves. The main idea of organic food production is avoidance of all non-organic farming methods which means that the use of pesticides, artificial fertilizers, antibiotics, growth hormones and similar things is strictly forbidden. Instead, organic food producers use all natural farming methods such as crop rotation, composting, companion planting, stimulating biodiversity, etc. As a result, organic products pose no risk of pesticide residues nor presence of other potentially harmful chemicals. Organic food products also are not allowed to contain any genetically modified ingredients nor artificial additives. Although conventionally grown food is claimed to be safe, absence of all non-natural ingredients makes organic food without a doubt a healthier and safer choice because the long term effects of those “safe“ doses of pesticides, preservatives and other chemicals remain unknown. They may be harmless but they may be also seriously harmful. Why take the chance if you do not have to?
The main advantage of organic food is without a doubt absence of all non-natural ingredients but the benefits of organic food for health do not end here. Due to the fact that organic food products must not contain any artificial preservatives their shelf life is much shorter. This is particularly important when it comes to fresh fruits and vegetables which start to lose nutritional value the same moment they are harvested. And it is the shorter shelf life that makes organic fruits and vegetables more nutritious because they have to be consumed relatively soon in contrary to conventionally grown ones which look like they were just harvested for weeks or even months. As a result, organic food provides considerably greater amounts of essential nutrients which play the key role in human health.
Critics claim that there are not enough evidence for organic food being either healthier or safer than the conventional one, however, the organic farming methods speak for themselves. The main idea of organic food production is avoidance of all non-organic farming methods which means that the use of pesticides, artificial fertilizers, antibiotics, growth hormones and similar things is strictly forbidden. Instead, organic food producers use all natural farming methods such as crop rotation, composting, companion planting, stimulating biodiversity, etc. As a result, organic products pose no risk of pesticide residues nor presence of other potentially harmful chemicals. Organic food products also are not allowed to contain any genetically modified ingredients nor artificial additives. Although conventionally grown food is claimed to be safe, absence of all non-natural ingredients makes organic food without a doubt a healthier and safer choice because the long term effects of those “safe“ doses of pesticides, preservatives and other chemicals remain unknown. They may be harmless but they may be also seriously harmful. Why take the chance if you do not have to?
The main advantage of organic food is without a doubt absence of all non-natural ingredients but the benefits of organic food for health do not end here. Due to the fact that organic food products must not contain any artificial preservatives their shelf life is much shorter. This is particularly important when it comes to fresh fruits and vegetables which start to lose nutritional value the same moment they are harvested. And it is the shorter shelf life that makes organic fruits and vegetables more nutritious because they have to be consumed relatively soon in contrary to conventionally grown ones which look like they were just harvested for weeks or even months. As a result, organic food provides considerably greater amounts of essential nutrients which play the key role in human health.
What is Black Seed Oil? Viridian 100 Organic Black Seed 200ml Oil.
Black Cumin Seed Oil (also often called Black Coriander Oil or simply Black Oil) comes from the Nigella Sativa plant that is native to Asia. Recent studies on this incredibly powerful seed oil show it may be helpful in combating super bugs like MRSA or h.pylori and in cancer patients.
The plant is technically part of the buttercup family and has small, black, crescent shaped seeds. Historical accounts of Black Seed use date back as far as the times of King Tut in Ancient Egypt. Cleopatra reportedly used black cumin seed oil for beautiful hair and skin and Hippocrates was fond of using it for digestive troubles.
There are now over 600 studies showing the effects of black cumin seed oil and there is promising research on the use of black cumin seed oil for dealing with autoimmune disease (which is why I’ve been experimenting with it). Its active compounds, crystalline nigellone and thymoquinone, are the most studied, but it also contains: myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid, linoleic acid, arachidonic acid, proteins and vitamins B1, B2,B3, calcium, folate, iron, copper, zinc and phosphorous.
There are so many simple natural remedies with a long history of use that have been largely forgotten in modern times. From the health promoting (and hair-growing) properties of castor oil to the natural remedy uses for Apple Cider Vinegar, remedies found in nature have an important place in maintaining health. One of those is Black Seed Oil.
With all the wonderful advances in medicine & hygiene, a lot of these remedies have been pushed aside. Certainly, there is a time and a place for medicine, but research is now helping us understand the mechanism of these natural remedies that previous generations have depended on for so long.
The plant is technically part of the buttercup family and has small, black, crescent shaped seeds. Historical accounts of Black Seed use date back as far as the times of King Tut in Ancient Egypt. Cleopatra reportedly used black cumin seed oil for beautiful hair and skin and Hippocrates was fond of using it for digestive troubles.
There are now over 600 studies showing the effects of black cumin seed oil and there is promising research on the use of black cumin seed oil for dealing with autoimmune disease (which is why I’ve been experimenting with it). Its active compounds, crystalline nigellone and thymoquinone, are the most studied, but it also contains: myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid, linoleic acid, arachidonic acid, proteins and vitamins B1, B2,B3, calcium, folate, iron, copper, zinc and phosphorous.
There are so many simple natural remedies with a long history of use that have been largely forgotten in modern times. From the health promoting (and hair-growing) properties of castor oil to the natural remedy uses for Apple Cider Vinegar, remedies found in nature have an important place in maintaining health. One of those is Black Seed Oil.
With all the wonderful advances in medicine & hygiene, a lot of these remedies have been pushed aside. Certainly, there is a time and a place for medicine, but research is now helping us understand the mechanism of these natural remedies that previous generations have depended on for so long.
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